Expect bold, seafood-focused dishes cooked over an expansive wood-burning hearth and equally outstanding Bay views at this MICHELIN-Starred stunner. With exposed brick, wood paneling, and a prolific taxidermy collection, the sophisticated lodge-like space is a lively setting for digging into standout dishes like grilled hand-dived scallops and hot-fried frog legs with cardamom crème fraîche.