The snazziest French bistro in NYC popped open in 2018, winning a James Beard Award for Best New Restaurant, along with rave reviews and national buzz for chefs Lee Hanson and Riad Nasr. Frenchette’s dramatic black exterior reveals a warm wooden bar and cozy leather banquettes with remarkably friendly staff poised to welcome you at the door. Join the fans feasting on oysters and sausages, pommes frites, pillowy gnocchi Parisienne, and showstopping pistachio Paris-Brest, alongside the acclaimed natural wine list.