Step inside, and you'll find pressed-tin ceilings, antique glass fixtures, and the original 1890 lamps that once hung in Prime Meats—Billy Durney built this Red Hook spot in 2019 as a love letter to the old New York bars he remembers from growing up. The James Beard-nominated chef behind Hometown Bar-B-Que runs a serious natural wine program here, pulling from small European producers and his legendary dry-aged burger alone is reason enough to book a seat at the restaurant—it's the kind of tavern where you’ll want to settle in for the night.