Beer gets the fine-dining treatment at Moody Tongue, the world’s only MICHELIN-Starred brewery. Chef James Bingham pairs contemporary seasonal dishes—think foie gras topped with mushroom jam and rhubarb—with the restaurant’s elegant beers like a sour raspberry framboise. Enjoy the full tasting menu in the airy, minimalist dining room or opt for the laidback à la carte experience in the lively bar with industrial accents and a statement fireplace.