Packed since it opened its gilded door in 2019, this swanky steakhouse is the spot for prime Japanese and American Wagyu, dry-aged at the next-door butchery. Grab a seat at the 18-seat chef’s counter to watch Dustin Falcon (of Lazy Bear and French Laundry fame) throw down the tomahawk steaks and crispy pig ears that helped the one-of-a-kind restaurant earn one MICHELIN Star.