Noodles are the star at this Thai East Village gem that got raves from Eater and the New York Times after it opened in 2020. You'll find them in a host of regional dishes like the spicy ba mii pu (dry crab noodles) and chicken khao soi. Pair them with equally exciting cocktails like the tequila and tamarind syrup-based Pay-Thai in a neon-lit space that'll make you feel you're at one of Bangkok's famed street-food markets.