The award-winning pastries and French brasserie fare created by chefs Walter and Margarita Manzke are still the talk of the town at this Mid-City restaurant more than a decade after its opening. Plus, the showstopping interiors are an extra incentive: Charlie Chaplin and architect Roy Seldon Price built the space in 1928, and you can still see the original brick, tile, and ironwork along with dramatic archways and green-and-white tiled floors.