When Ever roared onto the scene in 2020, the accolades quickly poured in—including a rare Chicago Tribune four-star review and two MICHELIN Stars. You’re here for James Beard Award-winning chef Curtis Duffy’s artfully plated and precisely choreographed New American tasting menus, served on sleek black tables outfitted with museum-quality lighting. Cap the evening with innovative drinks and luxe snacks at the restaurant’s stylish cocktail bar, After.