Michelin star Japanese restaurant by the legendary Chef Shunji Nakao. We serve ever changing seasonal Omakase using high quality fishes. Should you be interested in Sake, a sommelier is on hand. ＊Policy＊ * All the guest start dinner same time with the same pace. We are unable to delay service, and guests who are late may miss some courses of the meal. So please be on time. *Please understand that we have only one menu and unfortunately, we cannot accommodate ANY substitution or food restriction. However, please let us know if you have any food allergy in advance to avoid any confusion. ＊Cancellation Policy **Any cancellation and modifications must be done within 1 week before reservation time to receive a deposit refund. **within 72 hours, we will charge the whole price + 2% Tock Transaction Fee + Tax NO Exceptions. **Deposit will be refunded within 5-7 business days upon arrival. ＊Corkage ＊ * The corkage fee for Sake is $100.00 per bottle (〜750ml) up to 2 bottles. *The corkage fee for wine and champagne is $50.00 per bottle (〜750ml) up to two, and $80.00 per bottle from the third bottle PER PARTY. Magnum size is $100.00 per bottle up to two, and then $160.00 from the third bottle PER PARTY. *We don't have extra chairs or space, and we accommodate only guests who are going to have full dinner. ※ENTRANCE Entrance Door is the wooden brown door. We don’t have a sign, but the place is between the massage salon and the frame store. If the door is locked, please wait outside until we open. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. * Because guests are not presently permitted to wait inside the restaurant, we kindly request that patrons joining for the early seating to be mindful that other guests might be arriving at 7:45p.m We apologize for any inconvenience.