Of Ori and Genevieve Menashe’s three restaurants, Saffy’s is the most laid-back—but still has a laser focus on technique. Dig into shareable plates like wood-fired lamb and beef shawarma, hearth-grilled lobster tail skewers, and 18-hour spiced short rib in a gorgeous dining room that pays homage to mid-century Morocco. Playful cocktails and a Mediterranean-focused wine list add to the always-lively vibe.