This MICHELIN-Starred sequel to Sushi Noz seats just seven people at a time for one of the most intimate omakase experiences in town. Chef Junichi Matsuzaki will lead you through 20+-course Edomae-style tasting, where the menu changes daily and includes seasonal ingredients imported from Tokyo. You might find dishes like lotus root dumplings or fermented sea urchin, but no matter what, this tasting will be one for the books.