Holding both a MICHELIN Star and a Green Star for sustainability, Los Félix honors ancient farming practices, grinds heirloom corn in their own molino, and makes fresh tortillas daily. Those get folded alongside creative dishes like pork cheek carnitas, grilled scallops, and fresh local crudo, while the wine list pours small makers from the US, Spain, and Portugal. Vibes stay high in the dining room, thanks to a colorful mural and disco ball, all set to a soundtrack of vinyl records.