A striking bird’s nest installation marks the entrance to Meteora, acclaimed chef Jordan Kahn’s transportive MICHELIN-Starred destination. Expect an ever-evolving menu of bold, contemporary Cali dishes—think a caramelized plantain dumpling with heirloom spinach, wild onion, and huitlacoche—all cooked over a roaring live fire. Towering greenery and an eclectic nature-meets-electronica soundtrack complete the experience at one of LA’s most immersive restaurants.