Chef Brian Kim originally opened Oiji in 2015 before leveling up with Oiji Mi in 2022 and leaning into modern and upscale Korean fare. The stunning dining room serves up lantern-style lamps and lattice-inspired walls, an elegant setting for the luxurious five-course prix-fixe menu. Don’t miss the namesake Oiji bowl arrayed with briny urchin and sweet prawn, lobster ramyun twirled with cool noodles, or soju cocktails in creative flavors, which all helped the restaurant earn a MICHELIN Star and a James Beard semifinalist nod for the chef.