Aguachiles and ceviches are just the beginning of the seaworthy delights at Loreto, a sweeping, modern indoor-outdoor restaurant that transports you straight to the Mexican sea. Explore the menu that dives deep into the flavors of the California Peninsula: Think scallop tostadas with wasabi aioli and whole branzino served with black beans, rice, avocado, habanero onions, and mini quesadillas. Toast it all with an oyster-infused martini.