From the same team behind Adda and Dhamaka comes Semma, where chef Vijay Kumar (formerly of Michelin-starred Rasa in Burlingame, Calif.) showcases a menu entirely devoted to the regions of Southern India, a rarity among Indian restaurants in America. Pro tip: Pre-order the Kanyakumari nandu masala, a unique feast of Dungeness crab, parotta flatbread, and coconut rice for two.