Acclaimed chef Nozomu Abe leads this serene, two-MICHELIN-starred destination that's arguably one of the best sushi restaurants in town. Sit at one of two intimate wooden counters for an Edomae-style seasonal tasting menu that can stretch to 20 courses and include dishes like grilled sea perch with blue seaweed sauce. Delicate, cedar-lined walls and food presented on centuries-old Japanese ceramics make any meal here a singular, transportative experience.