Over the last 20 years, Sunday Dinner Club has built a community of thousands of diners, made up of everyday people, chefs, farmers, and friends. SDC menus are made with love and care, and feature locally sourced ingredients reflective of the current market season. At SDC, relationships are built, chefs explore their food curiosities, real food is made and served with care, and the gap between diner, chef, and farmer is narrowed. Thank you for your support for our small independent business.