Fine-dining vet Norman Fenton's Latin American tasting-menu restaurant has been making waves since its late-2023 opening, including a MICHELIN Star and a rave three-and-a-half stars from The Chicago Tribune. Fenton and his team can be observed at work from almost any seat in the house, but the wooden chef's counter is a special treat. Watch them put together one of the most exciting, playful menus—there's even a taco omakase—in all of the city right now, including dishes like michelada oysters and huitlacoche ravioli. Tequila-based cocktails by Denisse Soto take any meal here to the next level.