Two MICHELIN Stars and a three-star New York Times review mean few kaiseki meals rival the one you'll find at this charming, hidden restaurant in the Flatiron District. Acclaimed chef Hiroki Odo of Kajitsu fame turns out hyper-seasonal Japanese food, and you might find dishes like eel that's steamed, charcoal-grilled, and drizzled with a sansho-pepper soy sauce. Keep the night going at odo's adjacent speakeasy lounge with stellar Japanese-inspired cocktails.