Chef Greg Lutes invites you to take a journey that honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. Celebrating the local farmers, foragers, small fishing boats that are then woven into a global fabric of flavors and techniques. Dive into our Wine Spectator award winning wine list and our extensive by the glass offering to enhance your dining experience. We can’t wait to welcome you in and take you on a gastronomical journey! - Bring an extra layer. It can be breezy both indoors and outdoors. - Please note that parties of larger than 6 are only booked by contacting us and are not offered online. We offer only family style tasting or chefs tasting menu for large groups of 7 or more. - Allow ample time for parking, arrive on time to respect the reserved guests who will occupy your table after you. - We love babies and all children and of course they are welcome in our dining room. But please add them to your guest count when booking your table. Thank you!