Momofuku's first new NYC restaurant in years is reason enough to get excited. Another is internationally celebrated chef Paul Carmichael, who runs the show here by showcasing his Barbadian heritage through a three-course menu with dishes like jerk duck sausage and braised goat with spicy scallop creole. Custom mosaics, the open kitchen with counter seating, and a welcome roti platter set the tone for a relaxed, Caribbean home-like experience.