Kappo Tsan offers a refined yet intimate Japanese dining experience in O-Town West, located minutes from Walt Disney World. From the team behind MICHELIN-awarded Norigami, the 30-seat dining room and chef's counter are led by Executive Chef David Tsan. Embracing the traditional kappo style—meaning “to cut and to cook”—the menu highlights classic kappo techniques including raw, grilled, simmered, and fried preparations. The menu features a rotating selection of unique fish flown in from Japan alongside premium local and seasonal ingredients. Subtle Taiwanese influences appear throughout the courses as a nod to Chef David’s heritage, adding depth, warmth, and personal storytelling to each dish. Every seat offers a clear view of the kitchen, fostering close chef-to-guest interaction and showcasing the craftsmanship behind each course. Ideal for special occasions or an elevated night out, Kappo Tsan invites guests to slow down, engage, and savor Japanese cuisine at its most expressive.