For hyper-local California fare with French and Mediterranean twists, head to this approachable MICHELIN-Starred restaurant, which sources 80% of its produce from a nearby organic farm. In a cozy dining room dressed with dark wood and red chairs, dig into sophisticated, seasonal dishes that could include lobster consommé with asparagus and potatoes and saffron-poached halibut with glazed spring onions. Bonus points for an award-winning wine list and the shaded, greenery-filled patio.