True to its name, this spot (housed in the home of The Public theater) has the vibes of a fancy home library with chicly decorated bookshelves and moody lighting. The menu, created by Andrew Carmellini and John Ramirez, is cheekily divided into “Acts” — Act I offers bites like fried blue cheese olives, while Act III promises heftier plates, like spicy vodka rigatoni and a miso glazed eggplant.