From walls decked with 20th-century fine art to a knockout seasonal American menu with European influences, it doesn’t get any posher than this MICHELIN-Starred destination inside The St. Regis Atlanta. Start with a caviar tasting flight before moving on to impressive mains like an Australian wagyu tomahawk for two. For extra-special occasions, go all in on the chef’s tasting menu, complete with wine pairings and impressive desserts.