When chefs hear the name Charlie Trotter, the awe and respect is immediate. The late culinary legend was known for flawless hospitality and pioneering practices like the in-kitchen chef's table—in addition to award-winning food, of course. Now, with the return of the Lincoln Park restaurant from his son Dylan Trotter, diners can once more experience the perfection of a Charlie Trotter meal, as intepreted through big-name chefs such as Grant Achatz and John Shields during a series of once-in-a-lifetime pop-up dinners.