Sushi Kaneyoshi is a call back to the history of edomae techniques and it's utilization. Chef Yoshiyuki Inoue comes from a plethora of Michelin graced restaurants, and is now individually venturing beyond to bring his skills and his heart from Japan, to your plate. The vision of Sushi Kaneyoshi is the culmination of an exquisite, traditionally-refined menu, modern adoption of Japanese hospitality, and an experience he hopes you will love to immerse yourself in many times over. With his humble and studious nature, he continues to strive for his craft's evolution to perfection, and dreams for everyone's enjoyment at his very own self-realized counter. As such, he does not wish to impose a strict or overbearing atmosphere to your dining experience, but rather create a room of intimacy and relaxation for you and your dining partners. With restaurant construction completed as of September, Chef Yoshiyuki has officially established himself within the Japanese center of DTLA, right outside the Japanese Village of Little Tokyo. Sushi Kaneyoshi currently exists within the parking structure on 111 San Pedro Street within the Kajima Office building, which is currently being remodeled to host an explosive array of exploratory Japanese cuisine, infused with the charming flair of LA. Regardless of world events, Chef Yoshi hopes his sushi-ya will provide a sensory escape, back into the world of a fine-dining experience. His omakase, inspired by his sensei, Kuwano Tatsuya, and paired with a modern, yet reminiscent “of old times” sushi bar, will create a memory that should last all of his customers a lifetime. We hope you enjoy your time here at Sushi Kaneyoshi.