La Crêperie de Paris
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About this restaurant
Treat your senses to savory galettes and sweet crêpes at a restaurant inspired by the Brittany region of France. Bon appétit!
Cuisine from Chef Jérôme Bocuse
La Crêperie de Paris features the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind 2 beloved restaurants in the France Pavilion at EPCOT: Chefs de France and Monsieur Paul.
Sit down to a relaxing meal in this table-service restaurant, serving up savory buckwheat galettes featuring ingredients like chicken, salmon, ham or vegetables, along with various cheeses. Or, satisfy your sweet tooth with a crêpe featuring delectable options like fruit, whipped cream, hazelnut chocolate spread or caramel beurre salé. And sip on authentic French hard cider—a refreshing accompaniment to your meal.
Cancellations and Modifications
This restaurant has a cancellation policy and a modifications policy. The credit card provided at the time of reservation will automatically be charged a per-person fee if you don’t show up for your reservation or fail to cancel in accordance with the policy, or if you fail to modify in accordance with the policy and then need to cancel. Policy details will be available when you make your reservation and in your confirmation email. Learn More