Um.Ma. Which means “mom” in Korean is to pay homage not to just Korean moms, but to all moms since we all think our mothers have the best home cooking. As for the food, chef Chris will be firing up classic dishes like bubbling bowls of pork belly soon tofu and milky white bowls of ox bone soup with tender slices of brisket. From the wood fired grill, the chefs will be grilling prime cuts of 48hr marinated kalbi short ribs and chared gochujang glazed pork belly accompanied with house made ssamjang. Um.Ma. Also features a luscious back patio, picnic tables and 80 year old trees where diners will be able to have a drink and lounge to 90’s hip hop and dine al fresco. The Um.Ma. Team’s goal is to further promote Korean food and its culture while giving diners the nostalgic feeling of being back at mom’s house enjoy a hot home cooked meal.