Avid foodies Cynthia Orobio and Phillipe Sobon have translated their love for food, their native cultures, and one another into Polombia – an innovative fusion experience unlike any other. Both culturally rich countries, Sobon’s Poland and Orobio’s Colombia offer an array of traditional dishes that warm the heart. Polombia offers a modern take on classic dishes that incorporate ingredients from both countries, such as Emparogi, Kiełbasa Perro or Sal-CHI-papa.