Enclos, located in the heart of Sonoma, is a refined yet welcoming restaurant led by Chef Brian Limoges, whose culinary approach combines innovative techniques with a deep respect for seasonal, locally-sourced ingredients. Chef Limoges brings his refined French training and global experience to every dish, crafting a menu that celebrates California’s abundant produce, sustainable meats, and the region’s rich agricultural bounty. The restaurant’s intimate, modern space invites guests to experience an elevated dining experience with thoughtfully composed dishes that highlight the best of Sonoma's flavors. We are happy to accommodate dietary needs within the limitations of our set menu and kitchen. To ensure the best possible experience, we kindly ask that all dietary restrictions be shared with us at least 72 hours in advance of your reservation. We are unable to accommodate last-minute or unexpected dietary needs without adequate notice. Please see below for details on what we can and cannot accommodate: • Vegetarian: We are pleased to offer a thoughtfully prepared vegetarian menu with advance notice. • Allium Sensitivity: We can accommodate requests to avoid alliums in solid form (e.g., onions, garlic), while still allowing their use in stocks or as subtle background flavors. We cannot offer a fully allium-free experience. • Vegan Diets: Due to the nature of our preparations and ingredients, we are unable to accommodate a fully vegan menu. • Celiac & Gluten Sensitivity: We want to be fully transparent—due to the nature of our kitchen and menu, trace amounts of gluten are present throughout the experience. As such, we cannot guarantee a gluten-free or celiac-safe meal. • Dairy: We can accommodate guests who are comfortable with minimal dairy (e.g., butter, cream, or milk used sparingly), but we are unable to provide a completely dairy-free menu. • Seaweed Sensitivity: Seaweed is an essential ingredient in several components of our menu—particularly broths and dishes like our chowder and tuna course. While we can adjust or substitute certain courses (including vegetarian alternatives), we are unable to eliminate seaweed entirely. • Special Menus (e.g., New Year’s Eve, Valentine’s Day): Due to the nature of these offerings, we are unable to accommodate dietary restrictions during special menu events. If you have other dietary concerns, we encourage you to reach out in advance. We will do our best to assist within the scope of our culinary program and greatly appreciate your understanding.