Reservations are released on the first of the month at 10am for the following month's availability. *For Parties of 5 guests or more, please contact us directly for reservations: PastaBar@scratchrestaurants.com The Michelin Guide - "...this hip concept's tasting menu is one for the books. Offered in a well-appointed front bar, drinks and a snack kick things off, and the staff is wonderfully engaging as they serve a host of delectable, hyper-local items. The eclectic cuisine travels beyond the borders of Italian tradition, offering up such creations as a raviolo filled with king crab, fermented pineapple, and macadamia nuts, or perfectly chewy cavatelli with Iberico pork, chile pasilla mixe, and earthy mole. Australian lamb loin features a merguez sausage made from its belly meat, matched with cherries, cipollini, and dusky rose-hued pasta filled with braised lamb neck. Desserts, like a bone marrow custard filled with blackberry granita and crisp meringue, are equally intriguing. " Our mission has always been to create and prepare 'from scratch' cooking, and nowhere is that better exemplified than in preparation inspired by the flavors of California and the culinary techniques of Italy and around the world. Join us, as we take you yet again on an exciting dinner adventure. This is Pasta|Bar.