For more than two decades, Wild Blossom Meadery & Winery has been a fixture in Chicago, creating wine and mead using locally produced ingredients. The meads produced at Wild Blossom Meadery & Winery are among the most sustainably produced beverages in the world. Every sip helps the world grow greener by supporting the honeybees. With more than 30 years of winemaking experience, Wild Blossom Meadery & Winery is the first winery in Chicago and the first meadery in Illinois. Being a mead producer, at Wild Blossom Meadery & Winery we raise our own bees and collect our own honey through out the Chicagoland area. We are located in Beverly Hills just off the 91st Beverly Hills Metra Station. Our backyard garden area is adjacent to the Major Taylor trail bike trail and the Dan Ryan Forest preserve making it a great place to sip mead. We off over 25 award winning meads as well as full bodied red wine and craft beer. Presently we off cheese trays to complement our meads and allow outside food the be brought in. We specialize in mead production. Mead is the oldest fermented beverages where both beer and wine came from. Mead is not only delicious, but is the most sustainable wine on Earth. Each bottles is made by the pollination of over 2 million flowers by honeybees. This pollination can produce 20 to 40 million new seeds that grows the Earth greener.