An Intimate Omakase, Reserved for Friends A meal conceived not for the many, but for the few. Our 10-seat chef’s counter experience unfolds entirely at the hands of the kitchen — a sequence of courses shaped by what the season offers at its finest, woven by moments of quiet luxury. This is not simply dinner. It is an evening of shared intention, where craft and hospitality converge around the counter. On Beverage Pairings To complement the progression of the meal, our team has assembled a considered selection of pairings — grower Champagne, reserve sake chosen for its provenance and precision, and spirits of distinction. Alongside these, Carson Dean’s cocktail program bridges classical technique with an Asian sensibility, available both as an accompaniment to the menu and as a journey of its own. Reservations & Pricing The omakase begins at $330 per guest, exclusive of beverages, a 20% service charge, applicable sales tax, and San Francisco’s 6% health mandate fee. A deposit of $100 per person is required to confirm your reservation and will be credited in full to your final bill.