Ford Fry’s swanky Westside spot is where you go for the ultimate steak dinner and one of the city’s best wine lists. With burgundy leather seating and stunning antique mirrors, the dimly lit space is the perfect setting for digging into high-end steaks like a 30-ounce porterhouse for two topped with fancy sauces like lobster and brandy au poivre. Pro tip: get the baked Alaska, flamed tableside.