More than two decades after it opened, Gino and Elizabeth Angelini’s always-full Italian mainstay is the place for classics. You'll know that after one bite of the non-negotiable lasagna verde, layered with spinach pasta and beef and veal ragu. The region of Emilia-Romagna is the focus here, courtesy of Gino's heritage, and it's clear from the dedicated regulars and numerous awards from Italy that the Angelinis know how to pay homage.