Everything, from the grilled za’taar wings and the kashk bademjoon (fried eggplant spread), to the adas polo (a blend of basmati rice, lentils, raisins, and saffron topped with a crispy tahdig), is lovingly prepared at Delbar. That same attention to flavor is found on the drinks list. Trust us and try the Shiraz 75, an effervescent blend of lime-infused gin, Lillet, honey, lemon, and sparkling wine. A sunny dining room and beachy patio makes the experience all the more enjoyable.