Where modern meets classical and whimsical meets quaint. This is Duck Sel by Michelin starred chef Donald Young. Contemporary American cuisine with a focus on the Midwest, seasonality, and local farms. Chef Donald Young is recognized as one of the youngest chefs to be awarded a Michelin star in the US, Donald Young (Crain’s 20 in their 20s, Jean Banchet Best Service 2019, Michelin Guide 2019) is earning wide-spread acclaim as one of the most exciting chefs to watch in the Midwest. Chef Donald’s experience comes from many years of classical French training from chef Roland Liccioni of Les Nomades & in France with chef Simon Scott of Bistrot de Saveurs and self taught avant-garde techniques from google. This experience helped Donald create a whimsical 12 course tasting menu that earned a Michelin star. Donald’s culinary skillset combines many techniques that are powerful in flavors and aggressive plating to delicate and simple. Duck Sel is focused on multicourse culinary experiences. Enjoy Michelin starred dining to your own comfort. Eat the way you want to eat. Duck Sel offers private culinary experiences in your own home upon request, please submit a private event inquiry at the bottom of the page.