Influenced by Chef's French-Italian roots, Nonna utilizes classic techniques and baking traditions. Hand shaping all their naturally leavened breads, pastries and pasta. In pursuit of the best loaf, bread is constantly changing and evolving, starting from the grains the farmers source and finishing with Nonna's team who decide how to let the grains shine in the most delicious way possible. Because organic, sustainable products are at the heart of Nonna, Cameron only uses the finest ingredients available including flours sourced directly from West Coast wheat growers that share these standards and with whom they have personal relationships. Nonna's grains come straight from the farm and breads are baked fresh daily.