Just when you think there’s enough pizza in this town, you realize there can never be too much pizza. And Grá (which means “love” in Gaelic) focuses on the kind that’s hearty, nutritious, and delicious, with sourdough pizzas topped with punchy ingredients, including seasonal ferments. Pro tip: As a champion of all fermented things, do note that a meal here should start with kimchi and pickled cucumbers.