If you love dining at Dhamaka, Adda, and Semma, you already know what to expect — and if you don’t, allow us to fill you in: Prepare yourself for an unforgettable meal spotlighting the deeply personal taste memories of owner Roni Mazumdar’s father, Satyen, taking you all the way from Kolkata and all over India to New York. Chef Chintan Pandya’s cooking is as exceptional, as always, and you’re sure to try dishes you’ve not yet had before.