Chef-owner Angelo Peloni has masterfully guided his authentic Italian restaurant into its 38th year. Homemade Italian breads, and scratch-made pastas and desserts make for a delicious meal, complete with a rotating menu of seasonal specials and seafood with Italian and California wines perfectly selected to compliment your meal. Angelo has curated an extensive wine list, housed in custom wine racks he helped design. If you choose to bring in a unique wine not on his list, a $40 corkage fee will apply.