First-time visitors usually come to St. Anselm for the signature beef (the unbeatable $34 hanger steak), and rightly so, before being flabbergasted by what else the kitchen had to offer — notably an arsenal of vegetables, meat, and seafood cooked expertly on an open fire, which you should absolutely pair with a side of pan-fried mashed potatoes, and a magnum from the deep wine list, if you have a full crew with you.