Lin Asian Bar chef Ling Qi Wu takes her exceptional mastery of Chinese dim sum and puts it on full display at her newest restaurant, where on weekends you can do a full dim sum brunch with luxe ingredients like caviar and uni. Throughout the week, don’t miss out on a chance to try some of Wu’s signature dishes, like Szechuan-peppercorn alligator and truffle egg fried rice. She sources many of her ingredients from the nearby Wu Lanfang farm.