Recently awarded a Michelin Star, Miura remains committed to showcasing the finest seasonal offerings from Japan while delivering an intimate and unforgettable omakase experience. Miura is a Tokyo-style (Edomae) sushi omakase restaurant dedicated to the highest standards of Japanese craftsmanship. Wild seafood, including premium wild maguro, is flown directly from Japan and served at its peak, with absolutely no farmed fish used. Led by Chef Derek Wilcox, whose culinary journey includes Kikunoi (***) and Sushi Aoki (*), the team presents an authentic Edomae experience rooted in precision, seasonality, and respect for every ingredient.