Kirei (kee’ rai) means “beautiful” in Japanese – a sentiment that sets the tone for this neighborhood gem. Located in the heart of Chicago’s Gold Coast, the menu features a selection of modern shareable dishes that honor centuries-old Asian traditions for scratch cooking using fresh ingredients and handmade doughs accompanied by our own chef-created sauces, marinades, and broths. From expertly prepared prime steaks and beautifully plated sushi rolls, sashimi and nigiri, to bao, hamachi, and pan-fried dumplings, Kirei offers a variety of carefully curated selections for elevated everyday dining. Guests will enjoy a balance of tastes, textures, fragrances, and colors that enhance and accent each other. In addition to our exceptional food, Kirei offers an extensive drink menu featuring wines, specialty cocktails, imported and local craft beer, along with a variety of sake.