Located in Chicago’s West Loop neighborhood, Chefs John Shields and Karen Urie Shields present Smyth, a three-Michelin-starred restaurant that journeys creatively to the corners of the country to elevate the North American farmers, fishermen, purveyors and makers who operate at the peak of their season and height of their craft. With a joy for discovery, the tasting menu changes every day as an ever-changing expression of pristine products so that every exceptional experience feels like a first.