Shota Omakase Established in August 2023 and earning its first Michelin star within a year, chef Cheng masterfully bridges the gap between Edomae sushi traditions and contemporary culinary innovation. Our philosophy is rooted in the art of marinating, curing, and aging, blending time-honored techniques with modern creativity to craft a truly unparalleled gastronomic journey. At Shota, sushi is more than a meal-it's an elevated experience. By sourcing only the most premium ingredients, we create a symphony of flavors that lingers far beyond the last bite. Welcome to the pinnacle of sushi craftsmanship. Welcome to Shota.