Part high-end butcher shop, part steakhouse, Gwen is the brainchild of Curtis Stone and his brother Luke Stone. The MICHELIN-Starred experience is a celebration of all things meat: The dramatic dining room is surrounded by glass-enclosed dry-age rooms and a central fire pit. Expect housemade charcuterie, pasta with bacon Bolognese, and impressive steaks like a 30-day aged Creekstone Farm ribeye.